Well all the food I've been making is Korean-related, it's a new obsession. This is Gye ran mal-e (Korean Egg Rolls).
I saw this being made at a Korean grocery mart, but I have my suspicions that this is a lot like Japanese soba. The people there just called it Korean cold noodles haha.
These potatoes got mixed reviews from my family. I didn't like it as much as they did. This one is called Gamja Jorim (potato side dish).
Another potato dish, Gamjachae bokkeum. This one was pretty good :). It has big king oyster mushrooms, so everything looks white.
I've mostly been making easy side dishes, no main courses except for one, which gave my sister...nvm, so I shall not dare to post pictures for that. Korean cooking is really fun, I made these from recipes from youtube.com search "maangchi"!