It's been awhile since the first time I posted pictures through my expedition of making Korean food, but let me warn you this, I have not stopped, not even close. On the contrary, I think I've regained some of the mystery, fun, and gratification in learning to cook from the beginning of this summer. Cheers to hoping that I won't get too lazy when I'm off in college to cook. A cooking addiction, now that can be anything, but bad right?
I'll be trying another genre of food to make after I'm over my Korean phase. Also I'd be happy to cook for anyone of you guys! It's really fun for me, but the only downside is all that mess behind the camera.
Credits to Maangchi, for her amazing website which includes the recipes for all this.